Holtermann's Bakery
Across the available record, Holtermann's Bakery has five inspections on file, the first dated 2022. The newest entry in the record is dated Jul 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.
Holtermann's Bakery's latest score of 95 sits above the Staten Island average of 75. Overall, the inspection record reads well.
View 1 violation
View 2 violations
View 2 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Holtermann's Bakery last inspected?
The most recent health inspection at Holtermann's Bakery on file is from Jul 30, 2025. The public record contains five inspections in total.
What is the most common violation at Holtermann's Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Holtermann's Bakery.
How does Holtermann's Bakery compare to other restaurants in Staten Island?
Holtermann's Bakery most recently scored 95 out of 100, which is higher than the Staten Island average of 75.
Has Holtermann's Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Holtermann's Bakery have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Holtermann's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Holtermann's Bakery inspected?
Based on the inspection history on file, Holtermann's Bakery is inspected around two times per year on average.