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Dunkin

680 Arthur Kill Road, Staten Island, NY 10308
Café / Breakfast
Last inspected: Mar 3, 2026
45
Score
High Risk NYC Grade: Pending

Inspectors have visited Dunkin four times, with records going back to 2023. The newest entry in the record is dated Mar 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have moved in the wrong direction: violation counts went from four to six.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Feb 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 31, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Staten Island?

Dunkin most recently scored 45 out of 100, which is lower than the Staten Island average of 75.

Has Dunkin's inspection record improved over time?

No. Recent inspections at Dunkin have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Dunkin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

Nearby Restaurants
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Score: 52 — High Risk
Yogurt City
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Score: 95 — Low Risk
Roppongi Robata Sushi
690 Arthur Kill Road
Score: 82 — Low Risk
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→ All locations in Staten Island → Café / Breakfast restaurants in NYC → Café / Breakfast restaurants in Staten Island
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