Teriyaki One

59-05 Maurice Avenue, Queens, NY 11378
Japanese / Sushi
Last inspected: Dec 1, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2024, Teriyaki One has three inspections in the public record. The most recent visit was on Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, with around three violations found each time.

When inspectors have written things up, food contact surface not properly washed has been the most frequent reason, cited two times.

Teriyaki One scores about where you'd expect for a Queens restaurant. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Oct 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
64
May 21, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Teriyaki One last inspected?

The most recent health inspection at Teriyaki One on file is from Dec 1, 2025. The public record contains three inspections in total.

What is the most common violation at Teriyaki One?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Teriyaki One.

How does Teriyaki One compare to other restaurants in Queens?

Teriyaki One most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Teriyaki One's inspection record improved over time?

Results have been roughly steady. Recent inspections at Teriyaki One have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Teriyaki One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Teriyaki One inspected?

Based on the inspection history on file, Teriyaki One is inspected around two times per year on average.