Fay Da Bakery
Inspectors have visited Fay Da Bakery four times, with records going back to 2023. The newest entry in the record is dated Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
The city-wide average is 75, putting Fay Da Bakery squarely in typical territory. Taken together, the history is a positive one.
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Frequently Asked Questions
When was Fay Da Bakery last inspected?
The most recent health inspection at Fay Da Bakery on file is from Mar 6, 2026. The public record contains four inspections in total.
What is the most common violation at Fay Da Bakery?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Fay Da Bakery.
How does Fay Da Bakery compare to other restaurants in Queens?
Fay Da Bakery most recently scored 78 out of 100, which is about the same as the Queens average of 75.
Has Fay Da Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Fay Da Bakery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fay Da Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fay Da Bakery inspected?
Based on the inspection history on file, Fay Da Bakery is inspected roughly once per year on average.