Tarim Uyghur Cuisine

136-20 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Mar 12, 2026
100
Score
Low Risk

Across the available record, Tarim Uyghur Cuisine has three inspections on file, the first dated 2024. Inspectors last stopped by on Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

The most common issue across all inspections has been “food protection certificate (FPC) not held by manager or supervisor”, showing up two times.

Among Queens restaurants, the typical score is 75; Tarim Uyghur Cuisine is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Apr 22, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 3, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
35

Frequently Asked Questions

When was Tarim Uyghur Cuisine last inspected?

The most recent health inspection at Tarim Uyghur Cuisine on file is from Mar 12, 2026. The public record contains three inspections in total.

What is the most common violation at Tarim Uyghur Cuisine?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Tarim Uyghur Cuisine.

How does Tarim Uyghur Cuisine compare to other restaurants in Queens?

Tarim Uyghur Cuisine most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Tarim Uyghur Cuisine's inspection record improved over time?

Yes. Recent inspections at Tarim Uyghur Cuisine have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tarim Uyghur Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.