Taqueria Gramercy

218 3 Avenue, Manhattan, NY 10003
Mexican / Latin
Last inspected: Dec 10, 2024
70
Score
Medium Risk NYC Grade: A

Public records show four inspections at Taqueria Gramercy stretching back to 2022. The newest entry in the record is dated Dec 10, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Dec 21, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 20, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food protection certificate not held by supervisor of food operations.
04A
55

Frequently Asked Questions

When was Taqueria Gramercy last inspected?

The most recent health inspection at Taqueria Gramercy on file is from Dec 10, 2024. The public record contains four inspections in total.

What is the most common violation at Taqueria Gramercy?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Taqueria Gramercy.

How does Taqueria Gramercy compare to other restaurants in Manhattan?

Taqueria Gramercy most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Taqueria Gramercy's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Gramercy have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Gramercy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Gramercy inspected?

Based on the inspection history on file, Taqueria Gramercy is inspected around two times per year on average.