Sushi Dairo
Last inspected: Jun 13, 2023
78
Score
During the most recent inspection on June 13, 2023, Sushi Dairo in Manhattan, NY, recorded one critical violation and two minor violations related to signage, personal cleanliness, and facility maintenance. Across three total inspections on record, the facility has consistently maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 13, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
78
Jun 8, 2022
Pre-permit (Operational) / Re-inspection
3 minor violations.
View 3 violations
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
86
May 11, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 6 minor violations.
View 9 violations
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
Hot food item not held at or above 140º f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
22C
47
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