Tamashii Blue Ramen

47-36 Vernon Boulevard, Queens, NY 11101
Japanese / Sushi
Last inspected: Mar 10, 2026
90
Score
Low Risk NYC Grade: A

Tamashii Blue Ramen has been inspected four times since 2023. The most recent visit was on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Restaurants in Queens average 75, so Tamashii Blue Ramen is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
90
Jan 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Apr 23, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
55
Apr 6, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Tamashii Blue Ramen last inspected?

The most recent health inspection at Tamashii Blue Ramen on file is from Mar 10, 2026. The public record contains four inspections in total.

How does Tamashii Blue Ramen compare to other restaurants in Queens?

Tamashii Blue Ramen most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Tamashii Blue Ramen's inspection record improved over time?

Results have been roughly steady. Inspections at Tamashii Blue Ramen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tamashii Blue Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tamashii Blue Ramen inspected?

Based on the inspection history on file, Tamashii Blue Ramen is inspected roughly once per year on average.