Saang Thai

47-45 Vernon Boulevard, Queens, NY 11101

Thai

Last inspected: Aug 28, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Saang Thai three times, with records going back to 2023. The most recent report on file is from Aug 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

The city-wide average for Queens sits at 75, putting Saang Thai on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 16, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

10F

May 23, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Saang Thai last inspected?

The most recent health inspection at Saang Thai on file is from Aug 28, 2025. The public record contains three inspections in total.

What is the most common violation at Saang Thai?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Saang Thai.

How does Saang Thai compare to other restaurants in Queens?

Saang Thai most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Saang Thai's inspection record improved over time?

Yes. Recent inspections at Saang Thai have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Saang Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saang Thai inspected?

Based on the inspection history on file, Saang Thai is inspected roughly once per year on average.

Nearby Restaurants

Mango Mango

47-43 Vernon Boulevard

Score: 74 — Medium Risk

Sami's Kabab House

47-38 Vernon Boulevard

Score: 90 — Low Risk

Mercato Lic

47-46 Vernon Boulevard

Score: 78 — Low Risk

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