Tam Mai Thai

58 West 56 Street, Manhattan, NY 10019
Thai
Last inspected: Jul 10, 2025
82
Score
Low Risk NYC Grade: A

Tam Mai Thai has only two inspections on file, a thin record to work from. Tam Mai Thai was last inspected on Jul 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The most recent inspection cleaned up several issues, finishing with two violations after eight on the prior visit.

Looking across the full record, live roaches in facility's food or non-food area is the recurring theme, flagged one time.

Restaurants in Manhattan average 77, so Tam Mai Thai is doing better than most peers. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Feb 24, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to post or conspicuously post healthy eating information
20-08
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
45

Frequently Asked Questions

When was Tam Mai Thai last inspected?

The most recent health inspection at Tam Mai Thai on file is from Jul 10, 2025. The public record contains two inspections in total.

What is the most common violation at Tam Mai Thai?

Across the inspection record, live roaches in facility's food or non-food area has been cited one time, more than any other issue at Tam Mai Thai.

How does Tam Mai Thai compare to other restaurants in Manhattan?

Tam Mai Thai most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Tam Mai Thai's inspection record improved over time?

Yes. Recent inspections at Tam Mai Thai have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Tam Mai Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.