K-Bap
Last inspected: Nov 13, 2024
74
Score
K-BAP in Manhattan, NY, has undergone four inspections, with the most recent assessment on November 13, 2024, resulting in a moderate risk designation. During this inspection, officials identified two critical violations regarding staff personal cleanliness and the maintenance of hot food temperatures. The facility has consistently received moderate risk scores across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
74
Jan 29, 2024
Trans Fat / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Nov 17, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 3, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot food item not held at or above 140º f.
02B
Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.
02I
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Proper sanitization not provided for utensil ware washing operation.
10H
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
58
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