Taiyaki Nyc

119 Baxter Street, Manhattan, NY 10013
Frozen Desserts
Last inspected: May 6, 2025
70
Score
Medium Risk NYC Grade: A

Inspectors have visited Taiyaki Nyc five times, with records going back to 2022. The newest entry in the record is dated May 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food contact surface not properly washed” comes up most often, recorded three times in the inspection record.

By comparison, the average Manhattan facility scores 77, putting Taiyaki Nyc on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jun 15, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Sep 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 30, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 21, 2022
Cycle Inspection / Initial Inspection
No violations found.
100

Frequently Asked Questions

When was Taiyaki Nyc last inspected?

The most recent health inspection at Taiyaki Nyc on file is from May 6, 2025. The public record contains five inspections in total.

What is the most common violation at Taiyaki Nyc?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Taiyaki Nyc.

How does Taiyaki Nyc compare to other restaurants in Manhattan?

Taiyaki Nyc most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Taiyaki Nyc's inspection record improved over time?

Results have been roughly steady. Inspections at Taiyaki Nyc have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taiyaki Nyc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taiyaki Nyc inspected?

Based on the inspection history on file, Taiyaki Nyc is inspected around two times per year on average.