Kam Hing Cafe

118 Baxter Street, Manhattan, NY 10013
Café / Breakfast
Last inspected: Jul 15, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Kam Hing Cafe has four inspections on file, the first dated 2022. On Jul 15, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

Restaurants in Manhattan average 77, so Kam Hing Cafe is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Jun 10, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
View 11 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
29
Apr 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 13, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Kam Hing Cafe last inspected?

The most recent health inspection at Kam Hing Cafe on file is from Jul 15, 2025. The public record contains four inspections in total.

What is the most common violation at Kam Hing Cafe?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Kam Hing Cafe.

How does Kam Hing Cafe compare to other restaurants in Manhattan?

Kam Hing Cafe most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Kam Hing Cafe's inspection record improved over time?

Yes. Recent inspections at Kam Hing Cafe have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Kam Hing Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kam Hing Cafe inspected?

Based on the inspection history on file, Kam Hing Cafe is inspected around two times per year on average.