Taiki / Rice & Miso
Taiki / Rice & Miso appears in inspection records three times, starting in 2022. The most recent visit was on May 15, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.
Among Brooklyn restaurants, this is a fairly standard result. Overall, the inspection record reads well.
View 3 violations
View 7 violations
View 1 violation
Frequently Asked Questions
When was Taiki / Rice & Miso last inspected?
The most recent health inspection at Taiki / Rice & Miso on file is from May 15, 2024. The public record contains three inspections in total.
What is the most common violation at Taiki / Rice & Miso?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Taiki / Rice & Miso.
How does Taiki / Rice & Miso compare to other restaurants in Brooklyn?
Taiki / Rice & Miso most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Taiki / Rice & Miso's inspection record improved over time?
Results have been roughly steady. Inspections at Taiki / Rice & Miso have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taiki / Rice & Miso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taiki / Rice & Miso inspected?
Based on the inspection history on file, Taiki / Rice & Miso is inspected around two times per year on average.