Taiki / Rice & Miso

134 Nevins Street, Brooklyn, NY 11217
Japanese / Sushi
Last inspected: May 15, 2024
78
Score
Low Risk NYC Grade: A

Taiki / Rice & Miso appears in inspection records three times, starting in 2022. The most recent visit was on May 15, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Among Brooklyn restaurants, this is a fairly standard result. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
78
Nov 22, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Jun 24, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86

Frequently Asked Questions

When was Taiki / Rice & Miso last inspected?

The most recent health inspection at Taiki / Rice & Miso on file is from May 15, 2024. The public record contains three inspections in total.

What is the most common violation at Taiki / Rice & Miso?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Taiki / Rice & Miso.

How does Taiki / Rice & Miso compare to other restaurants in Brooklyn?

Taiki / Rice & Miso most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Taiki / Rice & Miso's inspection record improved over time?

Results have been roughly steady. Inspections at Taiki / Rice & Miso have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taiki / Rice & Miso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taiki / Rice & Miso inspected?

Based on the inspection history on file, Taiki / Rice & Miso is inspected around two times per year on average.