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Anais

196 Bergen Street, Brooklyn, NY 11217
American
Last inspected: Oct 21, 2025
100
Score
Low Risk NYC Grade: A

Across the available record, Anais has four inspections on file, the first dated 2023. The newest entry in the record is dated Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded three times.

Among Brooklyn restaurants, the typical score is 77; Anais is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Cycle Inspection / Re-inspection
No violations found.
100
Sep 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Current letter grade or grade pending card not posted
20-06
52
Nov 24, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
67
Oct 17, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47

Frequently Asked Questions

When was Anais last inspected?

The most recent health inspection at Anais on file is from Oct 21, 2025. The public record contains four inspections in total.

What is the most common violation at Anais?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Anais.

How does Anais compare to other restaurants in Brooklyn?

Anais most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Anais' inspection record improved over time?

Yes. Recent inspections at Anais have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Anais means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anais inspected?

Based on the inspection history on file, Anais is inspected around two times per year on average.

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