Tada

70 Bayard Street, Manhattan, NY 10013

Korean

Last inspected: Apr 29, 2026

Score

Low Risk NYC Grade: A

Inspectors have visited Tada five times, with records going back to 2023. The most recent visit was on Apr 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Thawing procedure improper.

09B

Oct 14, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 16, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 13, 2023

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Apr 3, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

Frequently Asked Questions

When was Tada last inspected?

The most recent health inspection at Tada on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Tada?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Tada.

How does Tada compare to other restaurants in Manhattan?

Tada most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Tada's inspection record improved over time?

Results have been roughly steady. Inspections at Tada have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tada means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tada inspected?

Based on the inspection history on file, Tada is inspected around two times per year on average.

Nearby Restaurants

Chicha San Chen

72 Bayard Street

Score: 70 — Medium Risk

West New Malaysia Restaurant

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Score: 55 — Medium Risk

Befine Cha

67 Bayard Street

Score: 35 — High Risk

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