Tacombi

30 West 24 Street, Manhattan, NY 10010

Mexican / Latin

Last inspected: Nov 26, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, Tacombi has four inspections in the public record. The most recent visit was on Nov 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 26, 2025

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Wash hands sign not posted near or above hand washing sink.

09E

Sep 11, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 8 minor violations.

View 13 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Juice packaged on premises with no or incomplete label, no warning statement

03I

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

10F

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

16-04

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

May 29, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Thawing procedure improper.

09B

10F

Feb 15, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Frequently Asked Questions

When was Tacombi last inspected?

The most recent health inspection at Tacombi on file is from Nov 26, 2025. The public record contains four inspections in total.

What is the most common violation at Tacombi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Tacombi.

How does Tacombi compare to other restaurants in Manhattan?

Tacombi most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Tacombi's inspection record improved over time?

Yes. Recent inspections at Tacombi have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Tacombi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacombi inspected?

Based on the inspection history on file, Tacombi is inspected roughly once per year on average.

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Mista Oh

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