Junoon

19 West 24 Street, Manhattan, NY 10010
Indian
Last inspected: Jan 15, 2025
61
Score
Medium Risk NYC Grade: Pending

Across the available record, Junoon has three inspections on file, the first dated 2022. On Jan 15, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “wiping cloths not stored clean and dry” is the recurring theme, flagged two times.

The city-wide average sits at 77, which Junoon's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Apr 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Sep 8, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86

Frequently Asked Questions

When was Junoon last inspected?

The most recent health inspection at Junoon on file is from Jan 15, 2025. The public record contains three inspections in total.

What is the most common violation at Junoon?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited two times, more than any other issue at Junoon.

How does Junoon compare to other restaurants in Manhattan?

Junoon most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Junoon's inspection record improved over time?

Results have been roughly steady. Inspections at Junoon have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Junoon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Junoon inspected?

Based on the inspection history on file, Junoon is inspected roughly once per year on average.