Taco Bell
There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Sep 30, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Each of the recent inspections has turned up roughly the same number of issues.
Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.
Among Staten Island restaurants, the typical score is 75; Taco Bell is comfortably above that bar. On balance, this is a reassuring file for diners.
View 2 violations
View 2 violations
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Sep 30, 2024. The public record contains two inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Staten Island?
Taco Bell most recently scored 90 out of 100, which is higher than the Staten Island average of 75.
Has Taco Bell's inspection record improved over time?
Results have been roughly steady. Recent inspections at Taco Bell have produced about the same number of violations as earlier ones, holding around two per visit.
What does a low risk rating mean?
A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected roughly once per year on average.