Good Wok Restaurant

375 Tompkins Avenue, Staten Island, NY 10305
Chinese
Last inspected: Mar 5, 2025
55
Score
Medium Risk NYC Grade: B

Inspectors have visited Good Wok Restaurant three times, with records going back to 2022. The most recent visit was on Mar 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable, with the count rising from three to four between inspections.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

That's lower than the typical Staten Island restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2025
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
55
Apr 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Sep 27, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Good Wok Restaurant last inspected?

The most recent health inspection at Good Wok Restaurant on file is from Mar 5, 2025. The public record contains three inspections in total.

What is the most common violation at Good Wok Restaurant?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Good Wok Restaurant.

How does Good Wok Restaurant compare to other restaurants in Staten Island?

Good Wok Restaurant most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Good Wok Restaurant's inspection record improved over time?

No. Recent inspections at Good Wok Restaurant have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Good Wok Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Good Wok Restaurant inspected?

Based on the inspection history on file, Good Wok Restaurant is inspected roughly once per year on average.