Taco Bell

321 1 Avenue, Manhattan, NY 10003
Mexican / Latin
Last inspected: Nov 18, 2025
90
Score
Low Risk NYC Grade: A

Public records show three inspections at Taco Bell stretching back to 2023. The latest inspection on file is from Nov 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The city-wide average for Manhattan sits at 77, putting Taco Bell on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 23, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Oct 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
50

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Nov 18, 2025. The public record contains three inspections in total.

How does Taco Bell compare to other restaurants in Manhattan?

Taco Bell most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Taco Bell's inspection record improved over time?

Yes. Recent inspections at Taco Bell have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected roughly once per year on average.