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Cooper Town Diner

339 1 Avenue, Manhattan, NY 10003
American
Last inspected: Mar 10, 2026
25
Score
High Risk NYC Grade: Pending

Public records show three inspections at Cooper Town Diner stretching back to 2023. The most recent report on file is from Mar 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly two violations before.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Manhattan facility scores 77, putting Cooper Town Diner on the weaker side. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
8
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
8 critical violations. 4 minor violations.
View 12 violations
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
25
Jan 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Nov 21, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Cooper Town Diner last inspected?

The most recent health inspection at Cooper Town Diner on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Cooper Town Diner?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Cooper Town Diner.

How does Cooper Town Diner compare to other restaurants in Manhattan?

Cooper Town Diner most recently scored 25 out of 100, which is lower than the Manhattan average of 77.

Has Cooper Town Diner's inspection record improved over time?

No. Recent inspections at Cooper Town Diner have averaged around 12 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Cooper Town Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cooper Town Diner inspected?

Based on the inspection history on file, Cooper Town Diner is inspected roughly once per year on average.

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