Hane Sushi

346 1 Avenue, Manhattan, NY 10009

Japanese / Sushi

Last inspected: Aug 13, 2025

Score

Medium Risk NYC Grade: A

Hane Sushi appears in inspection records four times, starting in 2022. The most recent visit was on Aug 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Aug 6, 2024

Administrative Miscellaneous / Initial Inspection

2 critical violations. 5 minor violations.

View 7 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Failure to post or conspicuously post healthy eating information

20-08

Sep 6, 2023

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Oct 19, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Hane Sushi last inspected?

The most recent health inspection at Hane Sushi on file is from Aug 13, 2025. The public record contains four inspections in total.

What is the most common violation at Hane Sushi?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Hane Sushi.

How does Hane Sushi compare to other restaurants in Manhattan?

Hane Sushi most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Hane Sushi's inspection record improved over time?

Yes. Recent inspections at Hane Sushi have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hane Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hane Sushi inspected?

Based on the inspection history on file, Hane Sushi is inspected roughly once per year on average.

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