Taco Bell, Kfc

3645 Broadway, Manhattan, NY 10031
American
Last inspected: Feb 24, 2025
100
Score
Low Risk

Taco Bell, Kfc has been inspected six times since 2022. Taco Bell, Kfc was last inspected on Feb 24, 2025. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with four violations after five on the prior visit.

Looking across the full record, evidence of mice or live mice in establishment's food is the recurring theme, flagged four times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 31, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
61
Feb 29, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Jan 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
78
Apr 19, 2022
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate not held by supervisor of food operations.
04A
Hot food item not held at or above 140º f.
02B
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
50
Apr 5, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Taco Bell, Kfc last inspected?

The most recent health inspection at Taco Bell, Kfc on file is from Feb 24, 2025. The public record contains six inspections in total.

What is the most common violation at Taco Bell, Kfc?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Taco Bell, Kfc.

How does Taco Bell, Kfc compare to other restaurants in Manhattan?

Taco Bell, Kfc most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Taco Bell, Kfc's inspection record improved over time?

Yes. Recent inspections at Taco Bell, Kfc have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Taco Bell, Kfc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell, Kfc inspected?

Based on the inspection history on file, Taco Bell, Kfc is inspected around two times per year on average.