Kanu Bar/Grill

3628 Broadway, Manhattan, NY 10031

American

Last inspected: Oct 1, 2025

Score

Low Risk NYC Grade: A

Kanu Bar/Grill appears in inspection records three times, starting in 2024. The newest entry in the record is dated Oct 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found two violations, down from four violations the time before.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Restaurants in Manhattan average 77, so Kanu Bar/Grill is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 4, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 22, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

06C

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Kanu Bar/Grill last inspected?

The most recent health inspection at Kanu Bar/Grill on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at Kanu Bar/Grill?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Kanu Bar/Grill.

How does Kanu Bar/Grill compare to other restaurants in Manhattan?

Kanu Bar/Grill most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Kanu Bar/Grill's inspection record improved over time?

Yes. Recent inspections at Kanu Bar/Grill have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Kanu Bar/Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kanu Bar/Grill inspected?

Based on the inspection history on file, Kanu Bar/Grill is inspected around two times per year on average.

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