Szechuan Gourmet

21 West 39 Street, Manhattan, NY 10018
Chinese
Last inspected: Jan 22, 2026
50
Score
High Risk NYC Grade: Pending

Public records show three inspections at Szechuan Gourmet stretching back to 2024. On Jan 22, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Aug 30, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Feb 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
55

Frequently Asked Questions

When was Szechuan Gourmet last inspected?

The most recent health inspection at Szechuan Gourmet on file is from Jan 22, 2026. The public record contains three inspections in total.

What is the most common violation at Szechuan Gourmet?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Szechuan Gourmet.

How does Szechuan Gourmet compare to other restaurants in Manhattan?

Szechuan Gourmet most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Szechuan Gourmet's inspection record improved over time?

No. Recent inspections at Szechuan Gourmet have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Szechuan Gourmet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Szechuan Gourmet inspected?

Based on the inspection history on file, Szechuan Gourmet is inspected around two times per year on average.