Home› NYC› Manhattan› Grayson Hotel / Harta / Bar Cima

Grayson Hotel / Harta / Bar Cima

30 West 39 Street, Manhattan, NY 10018
American
Last inspected: Feb 11, 2026
78
Score
Low Risk NYC Grade: A

Across the available record, Grayson Hotel / Harta / Bar Cima has five inspections on file, the first dated 2023. The latest inspection on file is from Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded four times.

That falls roughly in the middle of the pack for Manhattan restaurants. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to display required signage about plastic straw availability
19-10
78
Oct 16, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No or inadequate potable water supply. water or ice not potable or from unapproved source. bottled water not ny state certified. cross connection in potable water supply system.
03E
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Apr 24, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 29, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55
Apr 12, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Grayson Hotel / Harta / Bar Cima last inspected?

The most recent health inspection at Grayson Hotel / Harta / Bar Cima on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Grayson Hotel / Harta / Bar Cima?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Grayson Hotel / Harta / Bar Cima.

How does Grayson Hotel / Harta / Bar Cima compare to other restaurants in Manhattan?

Grayson Hotel / Harta / Bar Cima most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Grayson Hotel / Harta / Bar Cima's inspection record improved over time?

Yes. Recent inspections at Grayson Hotel / Harta / Bar Cima have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Grayson Hotel / Harta / Bar Cima means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grayson Hotel / Harta / Bar Cima inspected?

Based on the inspection history on file, Grayson Hotel / Harta / Bar Cima is inspected around two times per year on average.

Nearby Restaurants
Kiai
32 West 39 Street
Score: 70 — Medium Risk
Subway
32 West 39 Street
Score: 78 — Low Risk
Susan's Kitchen Catering and Events
32 West 39 Street
Score: 67 — Medium Risk
Explore More
→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy