Sweetory
Last inspected: Jun 28, 2024
55
Score
SWEETORY in Queens, NY, has undergone five health inspections, with the most recent evaluation on June 28, 2024, resulting in a moderate risk designation. During this inspection, four critical violations were recorded, including issues with temperature control for food items, the availability of calibrated thermometers, and the accessibility of handwashing facilities.
5
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 28, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
55
Mar 11, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Feb 17, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Jan 12, 2022
Pre-permit (Operational) / Re-inspection
2 critical violations. 4 minor violations.
55
Aug 16, 2021
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
37
Violations — Jun 28, 2024 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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