Kabab King

73-01 37 Road, Queens, NY 11372

Indian

Last inspected: Feb 18, 2026

Score

High Risk NYC Grade: Pending

Kabab King has a thin inspection record, with only two visits on file so far. On Feb 18, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Compared to the prior visit, the count dropped from 14 violations to five.

When inspectors have written things up, food protection certificate (FPC) not held by manager or supervisor has been the most frequent reason, cited two times.

By comparison, the average Queens facility scores 75, putting Kabab King on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Pre-permit (Operational) / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 11, 2025

Pre-permit (Operational) / Initial Inspection

7 critical violations. 7 minor violations.

View 14 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Providing single-use plastic stirrers or single-use plastic splash sticks.

19-05

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Wash hands sign not posted near or above hand washing sink.

09E

Failure to display required signage about plastic straw availability

19-10

Frequently Asked Questions

When was Kabab King last inspected?

The most recent health inspection at Kabab King on file is from Feb 18, 2026. The public record contains two inspections in total.

What is the most common violation at Kabab King?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Kabab King.

How does Kabab King compare to other restaurants in Queens?

Kabab King most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Kabab King's inspection record improved over time?

Yes. Recent inspections at Kabab King have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 14 previously.

What does a high risk rating mean?

A high risk rating at Kabab King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Ittadi Garden & Grill

73-07 37 Road

Score: 47 — High Risk

Moonlite Grill & Chicken

73-15 Broadway

Score: 82 — Low Risk

Rainbow Bakery & Ice Cream

73-18 Broadway

Score: 70 — Medium Risk

Explore More

→ All locations in Queens → Indian restaurants in NYC → Indian restaurants in Queens