Sweet Talk

457 Thrid Avenue, Brooklyn, NY
American
Last inspected: Jun 1, 2024
78
Score
Low Risk NYC Grade: A

Sweet Talk in Brooklyn, NY, has undergone three inspections, with the most recent assessment on June 1, 2024, resulting in a moderate risk designation. The inspection identified one critical violation and two minor violations related to the maintenance, sanitation, and material construction of food contact and non-food contact surfaces.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Jan 27, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Apr 8, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Thawing procedures improper.
09B
Proper sanitization not provided for utensil ware washing operation.
10H
58