Svl Bar

34-01 Steinway Street, Queens, NY 11101
Greek / Mediterranean
Last inspected: Feb 3, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Svl Bar has three inspections in the public record. On Feb 3, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Among Queens restaurants, the typical score is 75; Svl Bar is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Nov 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jul 19, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74

Frequently Asked Questions

When was Svl Bar last inspected?

The most recent health inspection at Svl Bar on file is from Feb 3, 2025. The public record contains three inspections in total.

How does Svl Bar compare to other restaurants in Queens?

Svl Bar most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Svl Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Svl Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Svl Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Svl Bar inspected?

Based on the inspection history on file, Svl Bar is inspected around two times per year on average.