Prime No. 7

34-19 Steinway Street, Queens, NY 11101
Korean
Last inspected: Jan 17, 2026
86
Score
Low Risk NYC Grade: A

Prime No. 7 has only two inspections on file, a thin record to work from. Prime No. 7 was last inspected on Jan 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly nine violations earlier in the record.

Prime No. 7's latest score of 86 sits above the Queens average of 75. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 17, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
86
Dec 8, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedure improper.
09B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
43

Frequently Asked Questions

When was Prime No. 7 last inspected?

The most recent health inspection at Prime No. 7 on file is from Jan 17, 2026. The public record contains two inspections in total.

How does Prime No. 7 compare to other restaurants in Queens?

Prime No. 7 most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Prime No. 7's inspection record improved over time?

Yes. Recent inspections at Prime No. 7 have averaged around one violation per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Prime No. 7 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.