Suteishi

24 Peck Slip, Manhattan, NY 10038
Japanese / Sushi
Last inspected: Jun 3, 2024
82
Score
Low Risk NYC Grade: A

Suteishi has been inspected three times since 2022. The newest entry in the record is dated Jun 3, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

The city-wide average for Manhattan sits at 77, putting Suteishi on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 17, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 31, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Hot food item not held at or above 140º f.
02B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
47

Frequently Asked Questions

When was Suteishi last inspected?

The most recent health inspection at Suteishi on file is from Jun 3, 2024. The public record contains three inspections in total.

What is the most common violation at Suteishi?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Suteishi.

How does Suteishi compare to other restaurants in Manhattan?

Suteishi most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Suteishi's inspection record improved over time?

Yes. Recent inspections at Suteishi have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Suteishi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suteishi inspected?

Based on the inspection history on file, Suteishi is inspected roughly once per year on average.