33 Hotel, Nyc, Seaport

33 Peck Slip, Manhattan, NY 10038
American
Last inspected: Jun 13, 2025
61
Score
Medium Risk NYC Grade: B

33 Hotel, Nyc, Seaport appears in inspection records four times, starting in 2023. The newest entry in the record is dated Jun 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The most recent inspection turned up six violations, more than the four found previously.

Filth flies or food/refuse/sewage associated with (FRSA) flies accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 77, which 33 Hotel, Nyc, Seaport's 61 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 13, 2025
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jan 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
58
Aug 9, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 24, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was 33 Hotel, Nyc, Seaport last inspected?

The most recent health inspection at 33 Hotel, Nyc, Seaport on file is from Jun 13, 2025. The public record contains four inspections in total.

What is the most common violation at 33 Hotel, Nyc, Seaport?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited three times, more than any other issue at 33 Hotel, Nyc, Seaport.

How does 33 Hotel, Nyc, Seaport compare to other restaurants in Manhattan?

33 Hotel, Nyc, Seaport most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has 33 Hotel, Nyc, Seaport's inspection record improved over time?

No. Recent inspections at 33 Hotel, Nyc, Seaport have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at 33 Hotel, Nyc, Seaport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 33 Hotel, Nyc, Seaport inspected?

Based on the inspection history on file, 33 Hotel, Nyc, Seaport is inspected around two times per year on average.