Susuru Ramen

33-19 36 Avenue, Queens, NY 11106

Japanese / Sushi

Last inspected: Jan 28, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, Susuru Ramen has three inspections in the public record. On Jan 28, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at three versus four before.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

Susuru Ramen scores about where you'd expect for a Queens restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 10, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Mar 16, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Susuru Ramen last inspected?

The most recent health inspection at Susuru Ramen on file is from Jan 28, 2025. The public record contains three inspections in total.

What is the most common violation at Susuru Ramen?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Susuru Ramen.

How does Susuru Ramen compare to other restaurants in Queens?

Susuru Ramen most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Susuru Ramen's inspection record improved over time?

Yes. Recent inspections at Susuru Ramen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Susuru Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Susuru Ramen inspected?

Based on the inspection history on file, Susuru Ramen is inspected around two times per year on average.

Nearby Restaurants

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Chela & Garnacha

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Score: 67 — Medium Risk

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→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens