Dive Bar Lic
Last inspected: Mar 14, 2026
74
Score
DIVE BAR LIC in Queens, NY, has undergone two inspections, both resulting in a moderate risk designation. During the most recent inspection on March 14, 2026, the facility was cited for two critical violations regarding the temperature control of cooked food and the handling of contaminated or adulterated food items.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 14, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Aug 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
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