Sushi Yasuda

204 East 43 Street, Manhattan, NY 10017
Japanese / Sushi
Last inspected: Jul 10, 2025
78
Score
Low Risk NYC Grade: A

Sushi Yasuda appears in inspection records three times, starting in 2022. The newest entry in the record is dated Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after four on the prior visit.

The most common issue across all inspections has been establishment is not free of harborage or conditions, showing up two times.

Sushi Yasuda scores about where you'd expect for a Manhattan restaurant. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Sep 25, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Nov 28, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
64

Frequently Asked Questions

When was Sushi Yasuda last inspected?

The most recent health inspection at Sushi Yasuda on file is from Jul 10, 2025. The public record contains three inspections in total.

What is the most common violation at Sushi Yasuda?

Across the inspection record, establishment is not free of harborage or conditions has been cited two times, more than any other issue at Sushi Yasuda.

How does Sushi Yasuda compare to other restaurants in Manhattan?

Sushi Yasuda most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sushi Yasuda's inspection record improved over time?

Yes. Recent inspections at Sushi Yasuda have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Sushi Yasuda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Yasuda inspected?

Based on the inspection history on file, Sushi Yasuda is inspected roughly once per year on average.