Sakagura, Kiosk

211 East 43 Street, Manhattan, NY 10017
Japanese / Sushi
Last inspected: Oct 10, 2024
67
Score
Medium Risk NYC Grade: Pending

Sakagura, Kiosk appears in inspection records three times, starting in 2022. The most recent visit was on Oct 10, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Pesticide not properly labeled or used by unlicensed individual” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 77, which Sakagura, Kiosk's 67 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Jan 31, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Mar 24, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches present in facility's food and/or non-food areas.
04M
Hot food item not held at or above 140º f.
02B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64

Frequently Asked Questions

When was Sakagura, Kiosk last inspected?

The most recent health inspection at Sakagura, Kiosk on file is from Oct 10, 2024. The public record contains three inspections in total.

What is the most common violation at Sakagura, Kiosk?

Across the inspection record, “pesticide not properly labeled or used by unlicensed individual” has been cited two times, more than any other issue at Sakagura, Kiosk.

How does Sakagura, Kiosk compare to other restaurants in Manhattan?

Sakagura, Kiosk most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Sakagura, Kiosk's inspection record improved over time?

Results have been roughly steady. Inspections at Sakagura, Kiosk have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sakagura, Kiosk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sakagura, Kiosk inspected?

Based on the inspection history on file, Sakagura, Kiosk is inspected roughly once per year on average.