Sushi Wen
Last inspected: Dec 22, 2025
52
Score
During an inspection on December 22, 2025, Sushi Wen in Staten Island, NY, received a high-risk score following the identification of four critical and one minor violation. The report noted issues with temperature control for safety foods and the absence of a calibrated thermometer for monitoring food temperatures. Across four total inspections, the facility has historically maintained a mostly medium-risk profile.
4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Mar 25, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Aug 21, 2024
Cycle Inspection / Re-inspection
3 critical violations.
64
Jan 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Dec 22, 2025 Inspection
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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