Sushi Spot II

426 Kingston Avenue, Brooklyn, NY 11225
Jewish / Kosher
Last inspected: Dec 16, 2024
74
Score
Medium Risk NYC Grade: A

Sushi Spot II has been inspected three times since 2022. The most recent report on file is from Dec 16, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

The city-wide average is 77, putting Sushi Spot II squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74
Apr 15, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Aug 15, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Sushi Spot II last inspected?

The most recent health inspection at Sushi Spot II on file is from Dec 16, 2024. The public record contains three inspections in total.

What is the most common violation at Sushi Spot II?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Sushi Spot II.

How does Sushi Spot II compare to other restaurants in Brooklyn?

Sushi Spot II most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Sushi Spot II's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Spot II have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushi Spot II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi Spot II inspected?

Based on the inspection history on file, Sushi Spot II is inspected roughly once per year on average.