Brooklyn Artisan Bakehouse

665 Empire Boulevard, Brooklyn, NY 11213
Other
Last inspected: Feb 19, 2026
55
Score
Medium Risk NYC Grade: Pending

Brooklyn Artisan Bakehouse has only two inspections on file, a thin record to work from. The most recent visit was on Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around six violations each.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing two times across the record.

Brooklyn Artisan Bakehouse's latest score of 55 falls below the Brooklyn average of 77. The record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
55
Nov 12, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Brooklyn Artisan Bakehouse last inspected?

The most recent health inspection at Brooklyn Artisan Bakehouse on file is from Feb 19, 2026. The public record contains two inspections in total.

What is the most common violation at Brooklyn Artisan Bakehouse?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Brooklyn Artisan Bakehouse.

How does Brooklyn Artisan Bakehouse compare to other restaurants in Brooklyn?

Brooklyn Artisan Bakehouse most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Brooklyn Artisan Bakehouse's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Artisan Bakehouse have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brooklyn Artisan Bakehouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.