Sushi Mambo
Last inspected: Jan 14, 2026
78
Score
Sushi Mambo in Manhattan, NY, has undergone two inspections, with the most recent assessment on January 14, 2026, resulting in a moderate risk rating. The inspection identified one critical violation and two minor violations related to equipment sanitation, ware washing procedures, and the maintenance of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 12, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to make a good faith effort to inform smokers or electronic cigarette users of smoke-free air act ("sfaa") prohibitions
15-42
52
Nearby Restaurants