Los Munchies
Last inspected: Jan 14, 2026
55
Score
During an inspection on January 14, 2026, Los Munchies in Manhattan, NY, was identified as a moderate risk facility with a score of 55. The inspection report documented four critical violations, including issues with equipment maintenance, the absence of calibrated thermometers, and a lack of approved procedures for handling reusable containers.
1
Inspections
4
Critical latest
0
Major latest
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Minor latest
Inspection History
Jan 14, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
55
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