Sushi King
Last inspected: Mar 20, 2026
82
Score
Sushi King in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 20, 2026, resulting in a low-risk designation. During this visit, inspectors identified one critical violation regarding the temperature of hot food and one minor violation concerning the maintenance and accessibility of equipment surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Dec 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Oct 11, 2023
Cycle Inspection / Re-inspection
1 minor violation.
95
Violations — Mar 20, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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