Ops

346 Himrod Street, Brooklyn, NY 11237
Pizza
Last inspected: Sep 28, 2024
64
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Sep 28, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable, with the count rising from two to five between inspections.

The most common issue across all inspections has been food contact surface not properly washed, showing up two times.

The city-wide average sits at 77, which Ops's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 28, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
64
Dec 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Ops last inspected?

The most recent health inspection at Ops on file is from Sep 28, 2024. The public record contains two inspections in total.

What is the most common violation at Ops?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Ops.

How does Ops compare to other restaurants in Brooklyn?

Ops most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Ops's inspection record improved over time?

No. Recent inspections at Ops have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Ops means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.