Home› NYC› Brooklyn› Klom Klorm

Klom Klorm

181 Wyckoff Avenue, Brooklyn, NY 11237
Thai
Last inspected: Jan 5, 2026
55
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Klom Klorm has four inspections in the public record. Klom Klorm was last inspected on Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection turned up six violations, more than the four found previously.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged three times.

Restaurants in Brooklyn average 77, so Klom Klorm trails the local norm. Pulling back, there's nothing alarming, though there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jul 10, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
64
Feb 26, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Klom Klorm last inspected?

The most recent health inspection at Klom Klorm on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Klom Klorm?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Klom Klorm.

How does Klom Klorm compare to other restaurants in Brooklyn?

Klom Klorm most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Klom Klorm's inspection record improved over time?

No. Recent inspections at Klom Klorm have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Klom Klorm means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Klom Klorm inspected?

Based on the inspection history on file, Klom Klorm is inspected around two times per year on average.

Nearby Restaurants
Variety Coffee Roasters
146 Wyckoff Avenue
Score: 78 — Low Risk
Ops
346 Himrod Street
Score: 64 — Medium Risk
Taqueria Al Pastor
128 Wyckoff Avenue
Score: 90 — Low Risk
Explore More
→ All locations in Brooklyn → Thai restaurants in NYC → Thai restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy