Sushi Counter Limited

119 Christopher Street, Manhattan, NY 10014

Japanese / Sushi

Last inspected: Jan 28, 2026

Score

Low Risk NYC Grade: A

Across the available record, Sushi Counter Limited has four inspections on file, the first dated 2023. The latest inspection on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better: the most recent inspection turned up three violations, compared to eight violations previously.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

That falls roughly in the middle of the pack for Manhattan restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 15, 2025

Cycle Inspection / Re-inspection

5 critical violations. 6 minor violations.

View 11 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Jun 26, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Sep 18, 2023

Pre-permit (Non-operational) / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

06C

Live roaches in facility's food or non-food area.

04M

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Frequently Asked Questions

When was Sushi Counter Limited last inspected?

The most recent health inspection at Sushi Counter Limited on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Sushi Counter Limited?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Sushi Counter Limited.

How does Sushi Counter Limited compare to other restaurants in Manhattan?

Sushi Counter Limited most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sushi Counter Limited's inspection record improved over time?

Yes. Recent inspections at Sushi Counter Limited have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Sushi Counter Limited means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Counter Limited inspected?

Based on the inspection history on file, Sushi Counter Limited is inspected around two times per year on average.

Nearby Restaurants

The Beer Garage

118 Christopher Street

Score: 50 — High Risk

Village Square Pizza Ii

118 Christopher St West

Score: 70 — Medium Risk

Ty's

114 Christopher Street

Score: 70 — Medium Risk

Explore More

→ All locations in Manhattan → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Manhattan