Sho Tse

120 Christopher Street, Manhattan, NY 10014
Eastern European
Last inspected: Apr 29, 2026
50
Score
High Risk NYC Grade: Pending

Public records currently show only one inspection for Sho Tse. On Apr 29, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

That's lower than the typical Manhattan restaurant, which scores around 77.

1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
50

Frequently Asked Questions

When was Sho Tse last inspected?

The most recent health inspection at Sho Tse on file is from Apr 29, 2026. The public record contains one inspection in total.

How does Sho Tse compare to other restaurants in Manhattan?

Sho Tse most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

What does a high risk rating mean?

A high risk rating at Sho Tse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.