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Supreme Pizza Ny

200 East 116 Street, Manhattan, NY 10029
Pizza
Last inspected: Dec 9, 2025
45
Score
High Risk NYC Grade: Pending

Inspectors have visited Supreme Pizza Ny three times, with records going back to 2025. The latest inspection on file is from Dec 9, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Inspection results have stayed in a similar range over the last few visits.

Cold TCS food item held above 41 °F comes up most often, recorded three times in the inspection record.

The city-wide average sits at 77, which Supreme Pizza Ny's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
45
Apr 9, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
Mar 18, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Supreme Pizza Ny last inspected?

The most recent health inspection at Supreme Pizza Ny on file is from Dec 9, 2025. The public record contains three inspections in total.

What is the most common violation at Supreme Pizza Ny?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Supreme Pizza Ny.

How does Supreme Pizza Ny compare to other restaurants in Manhattan?

Supreme Pizza Ny most recently scored 45 out of 100, which is lower than the Manhattan average of 77.

Has Supreme Pizza Ny's inspection record improved over time?

Results have been roughly steady. Recent inspections at Supreme Pizza Ny have produced about the same number of violations as earlier ones, holding around six per visit.

What does a high risk rating mean?

A high risk rating at Supreme Pizza Ny means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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