Area Latina Bar and Grill

2117 3 Avenue, Manhattan, NY 10029

Mexican / Latin

Last inspected: Dec 23, 2025

Score

High Risk NYC Grade: Pending

Public records show three inspections at Area Latina Bar and Grill stretching back to 2023. The newest entry in the record is dated Dec 23, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The most recent inspection cleaned up several issues, finishing with seven violations after eight on the prior visit.

The most common issue across all inspections has been anti-siphonage or back-flow prevention device not provided, showing up three times.

By comparison, the average Manhattan facility scores 77, putting Area Latina Bar and Grill on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 11, 2023

Pre-permit (Non-operational) / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Sep 20, 2023

Pre-permit (Non-operational) / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

04N

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Live roaches in facility's food or non-food area.

04M

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

05D

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Frequently Asked Questions

When was Area Latina Bar and Grill last inspected?

The most recent health inspection at Area Latina Bar and Grill on file is from Dec 23, 2025. The public record contains three inspections in total.

What is the most common violation at Area Latina Bar and Grill?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Area Latina Bar and Grill.

How does Area Latina Bar and Grill compare to other restaurants in Manhattan?

Area Latina Bar and Grill most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Area Latina Bar and Grill's inspection record improved over time?

Yes. Recent inspections at Area Latina Bar and Grill have turned up fewer violations than earlier ones, with the latest finding around seven violations compared to about eight previously.

What does a high risk rating mean?

A high risk rating at Area Latina Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Area Latina Bar and Grill inspected?

Based on the inspection history on file, Area Latina Bar and Grill is inspected roughly once per year on average.

Nearby Restaurants

Score: 45 — High Risk

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